I started grilling on an outdoor gas barbeque, but quickly expanded from there
36" Traditional Grill with Rotisserie:
- Precision heat and control
- Double-sided Cast Stainless Steel Grates
- Real steel - Inside out
This Grill has lasted me years, and is one of the most consistent pieces of hardware I own. It has prepared many, many meals, all while withstanding many cold winters.
View the grill here
Cookshack Amerique Electric Smoker:
- Allows up to 50 pounds of food to be smoked at once
- Digital controller with meat probe allows precise automatic cooking
- Insulation maintains consistent internal temp. while staying cool to touch
This was the first smoker heavy-duty smoker I bought, and it continues to produce delicious meats. The digital probe allows me to control the temperature over many hours, especially when smoking 10+ hour cuts.
View the grill here
Landmann Smoky Mountain 34" Vertical Gas Smoker:
- Adjustable chrome plated cooking grates and meat hanger
- Heat saving easy access drawers with handle to access wood chip box
- Magnetic closures to keep door securely fastened and easily opened
This is my go-to smoker for ribs and chicken. Its size and ability allows me to smoke up to 8 racks of ribs at once, which always come out perfectly juicy and tender.
The Grillworks 36x36" Parilla:
- Handmade in Ann Arbor
- Crankwheel controlled temperatures
- Wood-fired with Hickory and Maple logs to add flavor
This has been my newest addition to the set, and dominates the grilling game unlike I have ever owned before. It requires a delicate process of tending, but has produced some of my delicious meals ever.
Chester the Grill Dog:
- Loves belly rubs
- Sleeps over 80% of the day
- Prefers his steak medium-raw
This trusty companion is not necessary, but adds security and safety to the grilling area. With someone to oversee fire-hazards and help out on hand, he is an excellent compliment to the grills.